Seasoned rehydrated textured soya protein pieces from Linda McCartney. Use a bolognese sauce and add onion, celery, red pepper, courgette, mushroom and spaghetti to create your own vegan meal. Vegetarian mince is also a great basis for chilli, shepherd's pie and other such dishes. Suitable for vegans and vegetarians. - Rehydrated Textured SOYA Protein (92%), Rapeseed Oil, Seasoning (Yeast Extract, Onion Powder, Salt, Malted BARLEY Extract, Dextrose, White Pepper, Natural Flavouring, Garlic Powder)
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