UK
Wholefood Earth Organic Soya Beans 500g GMO Free / Vegan / High Fibre / High Protein / Certified Organic
by Wholefood Earth
Brand
Wholefood Earth
A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, dont forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating
NUTRITIOUS Organic Soya Beans: Soybeans thrive in a wide range of soils and temperatures, from tropical Brazil to northern Japan's snow-capped Hokkaido. Soybeans grow into hard, dry beans as they mature in the pods. The majority of soybeans are yellow, although certain kinds are black, brown, or green. Soybeans' key benefits are their high protein content, vitamins, minerals, and insoluble fibre. As a result, soy is extremely healthful.
HIGH-QUALITY INGREDIENTS: Miso is a popular bean soup in Asian cuisine and is used as miso. Tempeh is an Indonesian specialty created by boiling soybeans and removing the shell to create a firm, textured cake. Tofu, commonly known as soy milk tofu, is produced by coagulating soy protein from soy milk. Whey is eliminated, and quarks are processed in their place. This is only a food list; there is also soy sauce, soy flour, vegetable protein, soy milk, and more!
INSTRUCTIONS FOR USE: Use Soya Beans to create tofu, veggie burgers, noodles, delicious dips, & condiments. To Cook: 1. Soak for 8-10 hours or overnight. 2. Put soaked beans into a pan, cover, and bring to a boil. 3. Simmer for 3-4 hours or until tender, add more liquid during cooking if necessary. 4. Cool and serve.
JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins
OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods
NUTRITIOUS Organic Soya Beans: Soybeans thrive in a wide range of soils and temperatures, from tropical Brazil to northern Japan's snow-capped Hokkaido. Soybeans grow into hard, dry beans as they mature in the pods. The majority of soybeans are yellow, although certain kinds are black, brown, or green. Soybeans' key benefits are their high protein content, vitamins, minerals, and insoluble fibre. As a result, soy is extremely healthful.
HIGH-QUALITY INGREDIENTS: Miso is a popular bean soup in Asian cuisine and is used as miso. Tempeh is an Indonesian specialty created by boiling soybeans and removing the shell to create a firm, textured cake. Tofu, commonly known as soy milk tofu, is produced by coagulating soy protein from soy milk. Whey is eliminated, and quarks are processed in their place. This is only a food list; there is also soy sauce, soy flour, vegetable protein, soy milk, and more!
INSTRUCTIONS FOR USE: Use Soya Beans to create tofu, veggie burgers, noodles, delicious dips, & condiments. To Cook: 1. Soak for 8-10 hours or overnight. 2. Put soaked beans into a pan, cover, and bring to a boil. 3. Simmer for 3-4 hours or until tender, add more liquid during cooking if necessary. 4. Cool and serve.
JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins
OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods
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