A high quality Spanish product that is typical from Canena (Province of Jaén, Andalusia)
Tasting notes: Medium-high fruity aroma of green olive with ripe notes of fresh fruits such as apple, green banana and aromatic plants such as thyme and basil
Ideal complements for the preparation of soups, vegetable creams, pastas, vinaigrettes, marinades, salad dressings, gazpacho, ham, cheeses, grilled meats and toasts
Numerous awards and recognitions achieved both nationally and internationally in the last years
Extra virgin olive oil Reserva Familiar Picual (Picual family reserve)
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