Belcolade 'Origins' range Noir Peru 64 - dark and easy to melt belgian couverture chocolate
An exquisite origin chocolate made from a mix of Criollo and Trinitario cocoa beans
A slightly bitter cacao taste with a fresh fruity note, accentuated by a bouquet of dried fruit - raisin and fig, makes this chocolate an unforgettable experience
Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, moulding, panning
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