From Brazilian, Asian and Central and South American Arabica, an intense and harmoniously flavoured espresso that cannot help but boast of its slightly caramelised flavour and hints of chocolate
The espresso of the ancient Italian tradition, suitable for drinks with milk
100 Percent Arabica, dark roast, very high level of intensity (11)
Look: Amber cream and dark colour, Aroma: Notes of caramel and chocolate, Taste: Enveloping and warm
80 A Modo Mio Eco Caps coffee pods, compostable
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