Country/Region of Manufacture
United States
Use powdered fondant to make cream-filled centres for chocolates and to make chocolate-covered cherries. Mix with water, juice, alcohol, or other liquids to the desired consistency and fill the chocolate shell.
1 pound/454 gram bag
Size: 1 lb
Product of United States
Ingredients: Cane fondant sugar
To produce fondant for rolling, add 1 tablespoon water, alcohol, or flavouring per 100 grams of dry fondant. To make icing
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