Callebaut milk chocolate chips (callets) 1kg

1kg Chocolate Callets 823NV 33.6% (Milk)

Chocolate “callets” are designed for clean and easy melting. They come as tiny buttons that aid preparation for tempering or just adding in there solid form to baking. Allows smooth, consistent melting. Tempered and ready for use. If you wish to use for coating with a snap and gloss. Re-tempering may be required if re-melting exceeds 31°C. This is a process where the different fat solids are heated and cooled to retain the crisp clean snap and the glossy sheen. The couverture as its known comes in 3 types with differing percentages of cacao solids. Dark, milk and white. All are easy to use with differing depths of intensity depending on the solids. The higher the percentage the depth and bitterness increases. Can be used in many applications like ganaches, baking and covering.

Sugar 42.0% Cocoa Butter 24.0% Whole Milk Powder 22.5% Cocoa mass 11.5% Emulsifier: Soya Lecithin Natural Vanilla Flavouring

Ref: ING508

Ingredients
Allergens highlighted in bold Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla

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