Gluten (Vital Wheat Gluten) 500g

Wheat gluten for baking A vital ingredient for cake makers, bread bakers across the UK and Europe! Vital wheat gluten is excellent for binding and blending dough, bread mixes, cake mixtures, pastries and many other sweet and savoury recipes. An indispensable ally for making bread, cakes, tarts, pastries and desserts of all kinds A natural and very effective raising agent, helping your bread fill out perfectly and evenly. Especially useful for baking with whole wheat grains and ‘alternative’ flours Binds practically anything to anything else (food wise!) Great for ensuring any recipes with lots of seeds

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