Our Mountain Strength is triple distilled in a traditional copper pot-still using malted barley and pure spring water. Bottled at 55% for an authentic taste of Irelands original spirit.
Distilled with malted barley and pure Irish spring water. This mash bill giving body sweet biscuity malt characteristics. Distillation. Copper Pot Still. Triple Distilled. Non-Chill Filtered.
Sip it neat or on the rocks for a true taste. Or mix it for long drinks and cocktails with an extra kick.
The nose is light, floral, forest berries, gooseberries through the headiness of the higher alcohol. The taste. Unexpectedly smooth and mellow. Sweet and spicy with traces of lychees, apple skin and cracked black pepper sitting over biscuity malts. The finish. Lingering, warming and sweet, with a slight saltiness and a comforting
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