TASTING NOTES Deadhead Rum is rich and dark, it is saturated with the aromas of treacle, coffee, cola nut, chocolate, filbert, allspice, cinnamon and nutmeg, all of which carry through to the palate along with the flavors of leather, anise and caramel that all play in stupendous balance. The finish, lingers and slowly fades with elegant flavor restatements. This is an excellent sipping rum and Deadheads assertive aromatics and brilliant flavors make it a great choice for use in classic or Tiki cocktails.
ALCOHOL VOLUME: 40%
REGION: Chiapas, Mexico
CASK: Chiapas (toasted) and American Oak
DISTILLATION: Double. Single column & pot still
WATER SOURCE: Natural spring
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