Cointreau, Triple Sec Orange Liqueur

Cointreau is a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain a perfect and cristalline orange liqueur with the best natural orange aromas; the recipe uses only 4 natural ingredients (water, sugar, alcohol and orange peels) and has not changed since its creation by Edouard Cointreau in 1875; Aroma is super pure and perfumed with high pitch orange zest, pith and peel bursting with freshness
The right blend of sweet and bitter orange peels, for a different balance of zesty, fresh and fruity notes
Ideal base for cocktails with limitless versatility; 100 percent natural ingredients
Try The Original Margarita with Cointreau, created in 1948; Cointreau Margarita: Step 1 Garnish a Margarita glass with a salt rim; Step 2 In a shaker, pour 30 ml Cointreau

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