Fresh, dry and delicate describe this sophiscated champagne perfectly
The lemon and grapefruit notes that dominate this champagne make for an acidic and lingering finish
Traces of nuts, candied fruits and coffee soften the champagne to give it is unmistakable delicacy
Serve with any fish, especially sushi and sashimi, shrimp, prawn, crayfish, grilled lobster, poultry and white meat
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