Fine and persistent scent of dried flowers and aromatic hay. Dry and firm on the palate
A single-varietal Grappa made from only Pinot Grigio grapes harvested in Friuli in north-eastern Italy and shows the characteristics associated with those grapes
A fantastic digestif, this is best served at room temperature after a meal
All Bepi Tosolini grappas are made from grape pomace distilled withing 48 hours of pressing for a bright
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