Anthap Gaziantep Special Baklava, which is made with locally grown boz green pistachio nuts(other name is kusboku) in Gaziantep
It is a good traditional Turkish dessert and snack.
It is made from natural and fresh ingredients. Ingredients: Antep Boz Pistachio Green Kernel(from Antep), Flour (from Antep), Eggs, Butter, Sugar
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